Shell-ebrate Summer π¦β¨
August Exclusive
This August, Pici is making waves with Seafood Menu (Volume 2): an ode to the magical world of crustaceans! From succulent gamberi to decadent lobster, get ready to dive into a sea of bold Italian flavours and creative twists. ππ
Gamberi Kataifi (HKD130)
Get tangled up in summer dreams! Our Gamberi Kataifi wraps juicy Mediterranean prawns in crispy kataifi pastry, served atop a velvety chickpea purΓ©e and drizzled with sesame dressing.
Orecchiette Gamberi e βNduja (HKD150)
Handmade orecchiette meets a fiery βnduja and lobster bisque sauce, finished with succulent prawns and sweet cherry tomatoes. This is pasta with a Pici punchβbold, briny, and impossible to resist. πΆοΈπ€
Black Tagliatelle Lobster & Truffle (HKD278)
Our homemade black tagliatelle is bathed in a decadent lobster & truffle sauce, crowned with a whole lobster tail. Every forkful is pure indulgenceβbecause you deserve to eat like royalty this August.
Earl Grey Panna Cotta Lychee Boba (HKD60)
End on a dreamy noteβour Earl Grey panna cotta is silky, aromatic, and not-too-sweet, topped with pop-in-your-mouth lychee boba for a floral finish. The perfect finale to your crustacean adventure.
Donβt Miss the Shell-ebration!
From 1β31 August, gather your crew and dive into Piciβs Crustacean Feast at any of our nine Hong Kong locations. This is a seafood summer youβll want to savour, snap, and share! πΈπ¦
Book your spot: pici.hk/