This Chinese New Year, Pici ignites your palate with an extraordinary culinary fusion, expertly crafted in partnership with The Chilli Lab! As the vibrant Year of the Snake approaches, we’re stirring up a storm of flavours that marry the hearty essence of Italy with the spirited zest of Hong Kong.

Available across 9 locations from 13 Jan to 11 Feb

Chilli Lab Salsiccia (HKD98): Experience the zest of Italian sausage blended with The Chilli Lab’s fiery garlic chili paste, symbolizing the warmth of family gatherings.

Shaoxing Haa1 Jung4 Ravioli (HKD168): Delight in ravioli filled with prawns and ginger, laced with Shaoxing wine and a dash of our signature chili paste for a bold fusion that celebrates shared cultures.

Tim4 Aap3 Tagliolini (HKD148): Indulge in tagliolini with a twist of duck, hoisin, and orange, echoing the sweet and savory flavors of festive Hong Kong.

Zi1 Maa4 Panna Cotta (HKD68): Conclude with a black sesame panna cotta, a nod to prosperity and good fortune.