As the leaves turn and the cool breeze sets in, Pici unveils a tribute to autumn’s most cherished harvest with our Mushroom Season menu. 

Available only from 1 to 30 September at 9 Picis, where every dish is an ode to the magic of fall.📆

Funghi Ripieni (HKD88)
This delicate starter features expertly baked button mushrooms, filled to the brim with velvety smoked scamorza and fresh spinach.

Pappardelle Salsiccia e Porcini (HKD140)
Stroll through a forest of flavours with our Handmade Pappardelle, entwined with hearty Italian sausage and earthy porcini mushrooms, topped with a delicate sprinkle of goat cheese.

Ravioli Sottobosco (HKD180)
Unearth the hidden treasures of autumn with our Handmade Ravioli, filled to the brim with gorgonzola, mascarpone, and a morel mushroom cream, kissed by saffron cheese.

🍐 Dessert: Pear Panna Cotta (HKD60)
End on a poetic note: Pear panna cotta with cinnamon, cardamom cream, and pink pepper. The sweetest echo of fall!

For more exciting updates: Follow @picihk on Instagram