Seafood Volume 2

August Exclusive

This August, Pici is making waves with Seafood Menu (Volume 2): an ode to the magical world of crustaceans! From succulent gamberi to decadent lobster, get ready to dive into a sea of bold Italian flavours and creative twists. 🌊🍝

Gamberi Kataifi (HKD130)

Get tangled up in summer dreams! Our Gamberi Kataifi wraps juicy Mediterranean prawns in crispy kataifi pastry, served atop a velvety chickpea purΓ©e and drizzled with sesame dressing.

Orecchiette Gamberi e β€˜Nduja (HKD150)

Handmade orecchiette meets a fiery β€˜nduja and lobster bisque sauce, finished with succulent prawns and sweet cherry tomatoes. This is pasta with a Pici punchβ€”bold, briny, and impossible to resist. 🌢️🍀

Black Tagliatelle Lobster & Truffle (HKD278)

Our homemade black tagliatelle is bathed in a decadent lobster & truffle sauce, crowned with a whole lobster tail. Every forkful is pure indulgenceβ€”because you deserve to eat like royalty this August.

Earl Grey Panna Cotta Lychee Boba (HKD60)

End on a dreamy noteβ€”our Earl Grey panna cotta is silky, aromatic, and not-too-sweet, topped with pop-in-your-mouth lychee boba for a floral finish. The perfect finale to your crustacean adventure.

Don’t Miss the Shell-ebration!

From 1–31 August, gather your crew and dive into Pici’s Crustacean Feast at any of our nine Hong Kong locations. This is a seafood summer you’ll want to savour, snap, and share! πŸ“ΈπŸ¦ž

Book your spot: pici.hk/

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