In June, Pici transforms simple strands into edible masterpieces.

1 – 30 JUNE

Our Art Collection turns flour and water into flights of fancy—carbonara reimagined as burgers, cod in whimsical cones, split-personality ravioli telling two tales at once. Each twirl of fork becomes brushstroke, each bite a gallery experience. Come taste what happens when culinary mavericks dream in pasta.

Da Vinci Cod (HKD 120)

This whimsical dish features a delightful mix of cod and potato, served with a creamy Parmesan  Chantilly, crunchy tomato breadcrumbs, and a playful waffle cone. Beyond its eye-catching  presentation, each bite reveals a delightful balance of textures and flavours that will surprise in the  best way possible. Available on the à la carte menu, and diners who opt for this beauty as part of  a set dinner will see an extra charge of HKD20.

Carbonari Burger (HKD 140) 

Presented in a stylish burger box that’ll make diners swoon, imagine pasta served burger style!  Take a bite through the crispy crust of this bun shaped wonder and discover a creamy Pici pasta  carbonara with pecorino, cream, egg yolk and guanciale. Each mouthful delivers a delightful  combination of crunch and richness, making this burger a must-try for pasta enthusiasts! Available  for dinner only, it’s served on the à la carte menu or as part of our sets for an additional HKD32.

Doppio Ravioli F&S (HKD 140) 

One half of this dish features umami-rich mushrooms, while the other showcases savoury Italian  sausage. Drizzled with parsley and onion sauces and topped with a sprinkle of crispy brick pastry  shavings, this deconstructed presentation highlights the intriguing separation of flavours. While  each component shines on its own, together they create the perfect match. Available for dinner only, this dish can be enjoyed on the à la carte menu or as part of our sets for an additional  HKD32.

Salted Caramel Popcorn Panna Cotta (HKD 65)

This playful treat combines creamy panna cotta topped with the delightful crunch of salted caramel  popcorn. The slight saltiness pairs perfectly with the luscious base, creating an addictive dessert  that diners didn’t know they needed! This sweet delight is available during lunch, brunch, and  dinner, with no extra charge during dinner and a small additional HKD10 for lunch and brunch  sets.