This traditional white sauce is delicious with any pasta you wish to cook at home.
- 1lt milk
- 80gr butter
- 80gr flour
- 7gr salt
- Pinch of pepper
- Pinch of nutmeg
Start with simmering some milk in a pot, make sure it does not boil.
In a small pan, melt the butter, add in flour and mix together, you will be obtaining a brown paste – roux.
Add the roux into warm milk, mix it with a whisk until is well combined. Add salt, pepper & nutmeg.