29 December, 2020

Bechamel Sauce

This traditional white sauce is delicious with any pasta you wish to cook at home. 

INGREDIENTS

  • 1lt milk
  • 80gr butter
  • 80gr flour
  • 7gr salt
  • Pinch of pepper
  • Pinch of nutmeg

INSTRUCTIONS

Start with simmering some milk in a pot, make sure it does not boil.

In a small pan, melt the butter, add in flour and mix together, you will be obtaining a brown paste – roux.

Add the roux into warm milk, mix it with a whisk until is well combined. Add salt, pepper & nutmeg.

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