Pasta Bar unveils new brunch menu and the return of it’s limited-time Hairy Crab Pasta

Pici is introducing an enticing new brunch menu and the return of the seasonal limited-time dish – Pici Hairy Crab. Starting from mid-October, these culinary delights will be available at all nine Pici locations across Hong Kong Island, Kowloon and New Territories.

New Bocconi Brunch, available starting 14 October Brunch enthusiasts and pasta lovers alike are in for a treat with Pici’s new Bocconi Brunch. Priced at HKD268 per person, the meal begins with five starters served in small plates, perfect for sharing and sampling an array of flavours. Guests can enjoy the fresh Tuna Tartare, the classic Vitello Tonnato, Prosciutto and Melon Bites, the hearty Sausage and Borlotti and the rustic Bruschetta Classica.
For the main course, guests can select one dish each from a variety of Pici’s signatures. Options include the rich Pappardelle Beef Cheek, the vibrant Strozzapreti al Pesto, the decadent Tagliatelle Mussels, the luxurious Tagliolini Truffle and the hand-cut Pappardelle. Guests who still have room for more can add a Homemade Meatball for HKD25, or indulge in the creaminess of Burrata Cheese for an extra HKD68.

To conclude the brunch experience on a sweet note, guests can choose between Tiramisu or Panna Cotta for dessert. For those who wish to elevate their brunch experience, Pici offers the option to upgrade to a one-hour free-flow package of Bellini, Beer, Prosecco and Cooler for an additional HKD99 per person.

A Seasonal Showcase: Pici Hairy Crab, available from 16 October – 19 November

From 16 October to 19 November, Pici is bringing back the much-anticipated Pici Hairy Crab, available daily at all Pici locations after 6pm. This sensational dish promises to be a true treat for gastronomes and it showcases the unique blend of Italian culinary craftsmanship and Chinese seasonal indulgence.

The Pici Hairy Crab features a harmonious mix of hairy crab roe and meat, a fragrant ginger clam stock, punchy garlic and aromatic Shaoxing wine. Priced at HKD280 for a la carte or upgrade with tasting menu at HKD98. To complement the pasta, Pici is also offering a dessert of fresh Ginger Gelato with candied ginger on top for HKD60, a refreshing palate cleanser and a perfect ending to the meal.

Join Pici this October and November for a dining experience that marries tradition, creativity and the freshest ingredients. Don’t forget to mark your calendar for the third edition Pici Pasta Run, returning on 22 October – more fun and bold than ever.

Four Summer Coolers and Sanpellegrino Sparkling Drink launching at select Pici locations starting June 26

This summer, Pici and Sanpellegrino have partnered together to offer Hong Kong diners a welcome escape from the sweltering heat with an all-new range of summer coolers and 100% natural Sanpellegrino Italian Sparkling Drinks. Beginning 26 June and running through August, these refreshing drinks will be available across 9 Pici locations in Hong Kong Island, Kowloon and New Territories, making them the perfect accompaniment to a delectable and authentic Italian lunch or dinner experience.

The collection of summer coolers features four distinctive flavours, each crafted to provide a unique and invigorating taste experience. First on the list is the Ginger and Peach Soda (HKD65), a delightful fusion of peach puree, lemon juice, ginger-infused syrup, and the all-natural Sanpellegrino Limonata. This zesty blend captures the essence of a Sicilian summer and is garnished with a ginger slice and a lemon wedge. Available exclusively at Pici Kennedy Town and Lai Chi Kok, it is sure to offer guests a revitalising taste of summer.

Next up is the Kiwi Pomenade (HKD65), a refreshing fusion of kiwi puree, lemon juice, and Sanpellegrino Pompelmo, made from gorgeous sun-ripened grapefruit from Mediterranean citrus groves. This invigorating drink, garnished with a kiwi slice and a lemon wedge, can be found at Pici Wanchai, Sha Tin, and Tseung Kwan O.

For those seeking a sophisticated twist on a classic, the Earl Grey Aranciata (HKD65) is the perfect choice. This elegant cooler features a harmonious blend of Earl Grey syrup, lemon juice, and the original sparkling orange drink, Sanpellegrino Aranciata, garnished with an orange wedge. Guests can indulge in this refined beverage at Pici Central and Taikoo Place, adding a touch of sophistication to their dining experience.

Last but not least, the Sicilian Soda (HKD65) delivers a taste of the Mediterranean with its harmonious blend of vanilla syrup, lemon juice, thyme, and Sanpellegrino Aranciata Rossa. This aromatic cooler, adorned with a thyme sprig and an orange wedge, can be savoured at Pici Tsim Sha Tsui and Causeway Bay, offering a refreshing escape from the summer heat.

In addition to these exclusive coolers, select Pici locations will also feature the full range of 100% natural Sanpellegrino Italian Sparkling Drinks, including Limonata, Aranciata, Aranciata Rossa, and Pompelmo. These beverages are crafted with the finest fruits, ripened under the Mediterranean sun, and expertly blended to deliver a unique and refreshing taste experience. This summer, Pici and Sanpellegrino invite you to embark on a sensory journey to sun-kissed Italian shores, as they present their tantalising coolers designed to quench your thirst and enhance your dining experience.

Celebrate Valentine’s Day at Pici with heart-shaped Ravioli al Bacio! From 9-14 February from 6pm onwards, enjoy these vibrant black-pink beetroot and squid ink infused ravioli filled with fresh herb ricotta and topped with delicate salmon caviar, served in a sea urchin cream sauce. Order a la carte for HKD260 or upgrade to a tasting menu for HKD88. Love is love and pasta is life!

享用PICI限定心型意大利雲吞（粉紅黑色橫條雲吞、新鮮香草軟芝士、海膽忌廉汁、三文魚籽）來慶祝情人節吧！由2月9至14日每晚6 時後供應，以HKD260單點或廚師精選套餐加HKD88升級

PICI WALL OF KISSES

Enter for a chance to win free pasta for a month for you and your date!

想要贏取和你伴侶免費任食一個月意粉的機會嗎？快來參加PICI WALL OF KISSES吧！

Order our Ravioli al Bacio. A Pici team member will take a polaroid photo zof the two of you kissing and add it to our Wall of Kisses. This photo will stay up until the end of February, where one lucky winner will be chosen by our team!

點選Ravioli al Bacio，我們團隊將為你們拍攝一張親吻的即影即有照片 並貼上分店的Wall of Kisses，照片會保留到二月底 屆時我們的團隊將選出一對幸運兒得主

Beloved fall delicacy to be available in limited quantities across Pici venues in November

The arrival of autumn brings hairy crab back onto menus in Hong Kong and now Pici is getting in on the action. For the first time, guests will enjoy the much-loved fall indulgence through Pici’s signature handmade pasta. A unique showcase of Italian culinary craftsmanship and Chinese seasonal delicacy, Pici Hairy Crab will start from 5 November for dinner, running at each Pici location on set dates across the month with limited quantities available first come first served per night.

Executive Chef Davide Borin has paired the traditional hairy crab flavours and creamy texture with the pasta form for a truly indulgent limited time treat. Pici Hairy Crab HKD260 (+$88 for an upgrade on Tasting menu and Dinner Set), features thick-cut pici, a rustin pasta made of flour, water, salt and oil, dressed with 100g of velvety hairy crab roe and meat, alongside garlic, rich ginger clam stock and shaoxing wine. The ginger clam stock and ‘yellow wine’ twist balance the culture of Yin Yang and the energy of the hairy crab for a harmonious mouth-feel that makes every bite a pure delight.

The wait is over. Find the Pici Hairy Crab at select Pici locations on the below dates. Limited to 30 portions per night – come savour the rich, aromatic roe of seasonal hairy crabs without getting
your hands dirty. Catch the crab!