As the leaves turn golden, the much-anticipated hairy crab season arrives at Pici.

Available from 1 – 30 November, indulge in the delicate flavours of our special hairy crab dishes, crafted to capture the essence of this autumn delicacy. 🍂🦀

Crab Melt Roll (HKD130): Dive into decadence with a roll stuffed with juicy crab, tomatoes, basil, and melty provolone, all jazzed up with a drizzle of bisque.

Crab Salad (HKD140): Light and zesty, this salad mixes lush crab meat with creamy avocado and crunchy croutons, all dressed in a zingy ginger dressing.

Pici Hairy Crab (HKD280): The showstopper! Twirl your fork around our handmade pasta tossed with luxurious hairy crab, a splash of Shaoxing wine, garlic, and a whisper of saffron.

Ginger Panna Cotta with Brown Sugar Jelly (HKD60): Wrap up your feast with a spoonful of our ginger-infused panna cotta, crowned with a luscious brown sugar jelly.