Hairy Crab Fever Hits Pici & The Pizza Project

Celebrate Hairy Crab Season with Pirata Group

Every autumn, food lovers eagerly await the arrival of the prized Hairy Crab—renowned for its sweet, delicate flesh and luscious golden roe. At Pirata Group, we’re embracing the season with open arms, curating a special menu that captures the essence of this beloved delicacy.

Since the debut of our Hairy Crab pasta, Pici’s seasonal creations have become a cherished tradition for Italian food fans and locals alike. This year, we’re raising the bar: not only is Hairy Crab back at Pici, but it’s making its delicious debut at The Pizza Project!

New & Returning Hairy Crab Specialties at Pici

Available for a limited time—don’t miss out!

Drowning Crab — HKD120
Crispy soft-shell crab meets a luxurious saffron cream and lobster bisque. Enjoy this golden delight on its own or as part of a set menu.

Tropical Crab Salad — HKD140
Succulent crab meat paired with juicy mango, papaya, and hami melon, finished with a zesty white balsamic dressing. Available à la carte or as a set menu upgrade.

Pici Hairy Crab — HKD280
Our signature hand-rolled pasta, tossed in a rich Hairy Crab sauce with saffron, Shaoxing wine, and ginger—an ode to tradition and taste. Enjoy à la carte or as a set menu highlight.

Yuzu Panna Cotta — HKD65
A creamy panna cotta with zesty yuzu and refreshing pomelo. The ultimate sweet finish to your Hairy Crab feast.