This summer, escape the hustle and bustle of city life and dive into a world of oceanic flavours with Pici’s limited-time seafood menu – Sapore di Mare!
Available from 17 July to 17 September, this exclusive seasonal menu with seafood inspired dishes will be served simultaneously at all nine of Pici’s locations across Hong Kong Island, Kowloon and New Territories, providing an unparalleled opportunity for food lovers to indulge in the rich and diverse flavours of the sea.
The succulent seafood journey begins with the Mussels Cocotte (HKD170), featuring Canadian black mussels swimming in a delightful medley of chilli, garlic and marinara sauce. This scrumptious starter will have you dreaming of sun-soaked Mediterranean shores.
The highlight of this limited-time menu is the mouth-watering Ravioli Lobster (HKD298). Savour the delicate flavours of a tomato-infused dough filled with tender lobster meat, tossed in a bisque reduction elevated with a luxurious Chardonnay cream and a final sprinkling of fresh herbs. Small seafood parcels that your taste buds won’t forget.
Continue your voyage to culinary paradise with Pici’s Tagliolini ai Cannolicchi (HKD170), an exquisite pasta dish boasting delicate French razor clams, known for their sweet and briny flavour. It’s all tossed together with aromatic bottarga, zesty lemon, fresh parsley and a white wine reduction. A unique combination of ingredients creating a symphony of flavours, instantly whisking you away to the picturesque coastal towns of Italy.
Don’t miss this opportunity to experience the tantalising tastes of Pici’s Sapore di Mare menu, available for a limited time, for dinner only. Enhance your dining experience with refreshing Summer Coolers in collaboration with Sanpellegrino, infused with 100% natural Sanpellegrino Italian Sparkling drinks to provide the perfect respite from the summer heat.
Book online now at Pici Causeway Bay, Kennedy Town, Lai Chi Kok, Taikoo Place, Tsim Sha Tsui, Tseung Kwan O and Wan Chai, or simply visit any Pici location in your neighbourhood for this extraordinary seafood adventure.