Autumn called. We answered with pasta. 🍂

From 1–30 September, we’re bringing the forest floor to your table: wild mushrooms, hand-rolled pasta, and one very nutty tiramisu. Find your nearest Pici and fall in.

Clear Mushroom Soup
Shiitake, morel, and portobello in one clean, soul-soothing broth — proof that the deepest flavours don’t need to shout. Sip season starts now.

Handcut Pappardelle e Porcini
Silky hand cut pappardelle, wild porcini, golden butter, and parmesan cream. Rich? Unapologetically. Sorry not sorry.

Gnocchi Mushroom and Sausage
Potato gnocchi tossed with Italian sausage and earthy mushrooms — basically autumn comfort you can twirl a fork through.

Hazelnut Tiramisu
Signature mascarpone meets smooth hazelnut paste, crowned with a proper crunch.