As the leaves turn and the cool breeze sets in, Pici unveils a tribute to autumn’s most cherished harvest with our Mushroom Season menu.
Available only from 1 to 30 September at 9 Picis, where every dish is an ode to the magic of fall.📆
Homemade Mushroom Meatballs (HKD 130)
A seasonal spin on a Pici classic. Juicy pork, beef, and mushroom meatballs in creamy mushroom sauce, topped with parmesan and button mushrooms. Available Ă la carte or in a set menu (+HKD 20).
Handcut Pappardelle e Porcini (HKD 198)
Handcrafted pappardelle tossed with fresh porcini mushrooms, garlic, and robiola cream—a rich, indulgent treat. Add to your set menu for +HKD 40.
Strozzapreti Finferli e Salsiccia (HKD 140)
Twisted strozzapreti pasta with chanterelle mushrooms, rosemary-thyme sausage ragĂą, and mushroom stock. Finished with Pecorino crumbs and spinach. Enjoy Ă la carte or in a set at no extra charge.
Hazelnut Tiramisu (HKD 70)
A playful take on the classic: layers of mascarpone and hazelnut paste, coffee-soaked ladyfingers, and hazelnut crumble. Add to your set for +HKD 10, or order anytime Ă la carte.
Join us for a month-long mushroom celebration at any Pici location across Hong Kong, 1–30 September.
For details and reservations, visit pici.hk.