29 December, 2020

Pasta Fresca all’Uovo

Everyone loves a fresh egg pasta and making your own at home can be simple, fun and delicious.


  • 200 gr flour for one serving of pasta
  • 2 eggs or 4-5 yolks
  • Pinch of salt


Put the flour onto a working surface, make a well in the middle to create
a “volcano” shape. Break and pour the eggs into the “volcano”.

Using a fork, break and mix the eggs by itself first. Then slowly mix the egg mixture together with the flour, little by little at a time.

Once the mixture starts to shape, use your hand to knead the dough.

Keep kneading until you get a smooth dough, then wrap the dough with cling film and let it rest for 1-2 hours in the fridge.

After resting, dust some flour over a rolling pin or even a wine bottle. Roll and shape to any pasta shape you prefer.


Stay Updated