Popular in Southern Italy, fresh durum wheat semolina pasta is a classic that you can easily prepare in your own home.
- 200gr flour Semolina
- 80gr water
- Pinch of salt
- Tea spoon of olive oil
Put the flour onto a working surface, make a well in the middle to create
a “volcano” shape.
Pour the water, olive oil and a pinch of sea salt into the “volcano”. Using a fork, mix the water mixture by itself first.
Then slowly mix the mixture together with the flour, little by little at a time. Once the mixture starts to shape, use your hand to knead the dough.
When you get a smooth dough, wrap it with cling film and let it rest 1-2 hours in the fridge.
After resting, dust some flour over a rolling pin or even a wine bottle. Roll and shape to any pasta shape you prefer.