Beloved fall delicacy to be available in limited quantities across Pici venues in November
The arrival of autumn brings hairy crab back onto menus in Hong Kong and now Pici is getting in on the action. For the first time, guests will enjoy the much-loved fall indulgence through Pici’s signature handmade pasta. A unique showcase of Italian culinary craftsmanship and Chinese seasonal delicacy, Pici Hairy Crab will start from 5 November for dinner, running at each Pici location on set dates across the month with limited quantities available first come first served per night.
Executive Chef Davide Borin has paired the traditional hairy crab flavours and creamy texture with the pasta form for a truly indulgent limited time treat. Pici Hairy Crab HKD260 (+$88 for an upgrade on Tasting menu and Dinner Set), features thick-cut pici, a rustin pasta made of flour, water, salt and oil, dressed with 100g of velvety hairy crab roe and meat, alongside garlic, rich ginger clam stock and shaoxing wine. The ginger clam stock and ‘yellow wine’ twist balance the culture of Yin Yang and the energy of the hairy crab for a harmonious mouth-feel that makes every bite a pure delight.
The wait is over. Find the Pici Hairy Crab at select Pici locations on the below dates. Limited to 30 portions per night – come savour the rich, aromatic roe of seasonal hairy crabs without getting
your hands dirty. Catch the crab!