This April marks a delightful return to our Italian coastline inspirations, a tradition that we’ve created last summer. This month, we’re excited to bring back some old favourites alongside new creations that capture the essence of sun-soaked days and the joyful spirit of Italian cuisine. Get ready to savour the warmth of summer a little earlier and indulge in dishes that bring a smile to your face!

Crab Cake with Remoulade Sauce (HKD118)

Experience sweet, succulent jumbo lump crab cakes, perfectly crisped and served with a refreshing lemon remoulade. Each bite is a taste of oceanic bliss! Available on our à la carte menu or as part of a set menu — just an HKD20 add-on at lunch and no extra charge for dinner.

Pici Octopus & Squid Ink Ragu (HKD180)

Dive into our hand-rolled Pici, drenched in a slow-cooked squid ragu and black squid ink sauce.
Topped with pan-seared octopus and vibrant cherry tomatoes, this dish is a masterpiece that
evokes the rich tastes of the sea. Perfect for any time of day on our à la carte menu or as part of
a set with an extra HKD32 for lunch and HKD20 for dinner.

Lobster Gnudi with Bagna Cauda (HKD198)

Say hello to Gnudi — these delightful, lighter-than-air dumplings, made with ricotta and spinach instead of potato, are served with sautéed lobster and drizzled with a flavour-packed tomato and garlic bagna cauda sauce. A unique take on traditional gnocchi that you’ll want to savour only at dinner! Available on our à la carte menu or as an addition to the dinner set for just HKD42 extra.

Tagliolini Amalfitana (HKD158)

Relish the taste of the Amalfi Coast with our delicate homemade tagliolini, tossed with fresh clams, zesty lemon, bottarga, and a hint of garlic. It’s like a warm hug from the sun in every bite! Available
all day on our à la carte menu or as part of a set for an extra HKD32 during lunch and HKD20 for dinner.

Bay Leaves & Blueberry Panna Cotta (HKD60)

End your meal on a sweet note with our exquisite panna cotta, subtly infused with bay leaves and
honey, perfectly paired with a spoonful of vibrant blueberry jam. This dreamy dessert is available
all day, either as a standalone delight or part of your set at no extra charge.

Visit any of our nine Pici locations across Hong Kong from 1 to 30 April to indulge in this delightful
seafood collection. It’s the perfect chance to gather with friends and family and relish flavours that bring a touch of the coast to your dining experience!