03 May, 2023

Pasta Rodeo!

Saddle up for a beefy extravaganza at Pici with pastas featuring Westholme Wagyu, Angus beef and more available for a limited time

Howdy, pasta lovers! Pici, your neighbourhood pasta bar, is rounding up a stampede with a limited-time menu – Pasta Rodeo. Get ready to ride into the wild world of hearty beef pasta dishes that will have you yelling ‘Yee-haw’! Made with premium quality meats, from Westholme Wagyu to Angus beef, this menu will surely lasso your taste buds and leave you craving for more.

Starting from 16 May, mosey on down to your local Pici and enjoy a lip-smacking lineup of dishes, created by Corporate Chef Davide Borin. The ‘Pasta Rodeo’ menu features five beefylicious dishes, including two starters, two pasta dishes, and a dessert to share. These cowboy-inspired dishes are available a la carte after 18:00 or as additions to each Pici’s daily dinner tasting menu.

Baked Bone Marrow
Beef Tongue
Tagliatelle Short Ribs

Indulge in the Baked Bone Marrow (HKD170), a bone-licking appetiser with roasted marrow and garlic, sided with sourdough toast. For those looking for an unusual delicacy, savour the exquisite taste of Westholme Wagyu Beef Tongue (HKD120) from Northern Australia, accompanied by zesty salsa verde and pearl onions. The boldly flavoured Tagliatelle Short Ribs (HKD230) features slow-cooked Angus short rib on the bone, Chianti red wine, and saffron cream that will have you kicking up your boots in delight.

Cavatelli alla
Genovese Napoletana
Peach Crumble

The Cavaletti alla Genovese Napoletana (HKD170) with melt-in-your-mouth Westholme Wagyu M6 brisket, white onion, parsley, white wine, and aged cheese come together for a taste sensation that is as wild and untamed as the open range. Round out your meal with a sweet finish of Peach Crumble (HKD140) topped with cinnamon whipped cream.

Saddle up, cowpokes, with round one starting on 16 May and ending on 5 June at Pici Central, Causeway Bay, and Tsim Sha Tsui. Round two will follow from 6 June to 25 June at Pici Wan Chai, Kennedy Town, Taikoo Place, and Tseung Kwan O. These beefy dishes are only available after 18:00 and for limited dates, and you don’t want to miss this rodeo!

So, what are you waiting for, partner? Don’t miss your chance to experience the bold, flavorful ride that is the Pici Pasta Rodeo.

Available at Pici Central, Causeway Bay & Tsim Sha Tsui from 16th May – 5th June

Available at Pici Wan Chai, Kennedy Town, Taikoo Place & Tseung Kwan O from 6th – 25th June



Available at Pici Lai Chi Kok & Sha Tin from 24th April to 25th June as additions to set dinner menus


*Dishes vary per location and date 菜單因分店而有所不同


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