Dive into a culinary encore as Pici brings back the chart-toppers of pasta!
This May, join us for “Pici Presents: Greatest Hits” – a nostalgic journey revisiting your favourite limited-edition pastas, meticulously curated by our own Executive Chef Sebastiano Ricciardetto.
Featured Encores:
- Tagliolini Amalfitana (HKD150)
Revel in the fresh clams and zesty lemon of our inaugural Summer Seafood delight. It’s a sun-kissed tribute to the Amalfi Coast, available to elevate any meal for a small encore fee.
- Ravioli Gamberi (HKD170)
Celebrate the return of our tiger prawn-stuffed tortellini, bathed in a sumptuous tomato embrace. A seafood symphony that’s simply irresistible!
- Pappardelle Salsiccia e Porcini (HKD140)
Traverse the earthy depths of mushroom magic with our hearty pappardelle, mingled with pork sausage and crowned with creamy goat cheese.
- Truffle Short Rib Tagliolini (HKD190)
Indulge in the luxurious layers of black truffle and tender short rib, a rich melody that dances decadently on your palate.
- Pasta al Forno (HKD140)
Gather around for a festive feast with this baked wonder, layering gnocchetti with béchamel, ham, and provolone in a cozy Bolognese hug.
Experience these masterpieces daily throughout May at all nine Pici locations. This limited engagement promises to serenade your senses and leave you clamouring for an encore. Book your table today and savour the symphony of Pici’s Greatest Hits!
For reservations and more melodies, visit pici.hk. Don’t miss out—these hits don’t play forever!