As we welcome the Lunar New Year, Pici is celebrating the season the best way we know how—around the table, with generous flavours, shared plates, and a festive touch in every bite. We’re honouring the traditions of prosperity, togetherness, and new beginnings while staying true to the heart of Italian comfort.

After our collaboration with The Chilli Lab in 2025, we’re revisiting those bold, fiery flavours with a fresh Pici twist. Expect classic Chinese tastes woven into our homemade pasta and signature sauces—think XO, mala, and chilli oil—for dishes that feel familiar, exciting, and unmistakably Pici.

Eggplant Mapo Bolognese (HKD98)
Grilled eggplant brushed with rich XO sauce, topped with our mála-inspired Mapo Bolognese—smoky, spicy, and deeply comforting.
À la carte or set dinner

Cacio e Sichuan Pepe Lobster (HKD188)
Our Cacio e Pepe with silky pecorino, a touch of Sichuan pepper tingle, and luscious lobster—a festive nod to Lobster Yee Mein.
À la carte or set (+HKD38 lunch/brunch, +HKD20 dinner).

Duck Tortello with Ginger Chilli Garlic Sauce (HKD150)
Homemade duck-filled tortello finished with bright ginger chilli garlic sauce—warm, punchy, and moreish.
À la carte or set dinner

Panna Cotta Rose and Raspberry (HKD65)
A light, romantic finish with rose and raspberry crunch—delicate and refreshing.
À la carte or set

Available 1–28 February | All nine Pici locations across Hong Kong

Mark your calendars and bring your favourite people—our limited Chinese New Year menu is here for just four weeks. Come celebrate the season with a delicious meeting of traditions: bold Chinese flavours, Italian comfort, and the kind of table joy that feels like a fresh start.