As the New Year approaches, we’re bringing you some great news! Our festive season has been extended from 1–15 January 2026, and it’s available at all outlets.
Seafood Soup (HKD110): Warm and fragrant soup, brimming with prawn, mussels, octopus, and swordfish, all crowned by a flaky pastry lid. Break it open and let the rich aroma wrap around you like a cosy hug in a mug.
Duck & Foie Gras Crostini (HKD150): Topped with succulent Duck Breast and creamy Foie Gras, each bite is enhanced by the sweetness of Fig Jam and the richness of Caramelised Onion.
Cod Ravioli (HKD150): Our handmade Cod Ravioli is a must-try. Creamy Cod filling is lovingly wrapped in rich squid ink pasta dough, then drizzled with a zesty Lemon Butter and Caper sauce — a true celebration of flavour!
Wild Boar & Saffron Pappardelle (HKD180): Experience the star of our festive menu. This hearty dish features luscious Wild Boar ragu paired with fragrant Saffron cream over hand-crafted Pappardelle. It captures the essence of the season with every delectable mouthful.
Pasta Al Forno (HKD140): Embracing the warmth of our comforting ‘Pasta Al Forno’, this dish combines Gnocchetti, creamy Bechamel, Cooked Ham, Eggs, Provolone, and Bolognese Ragu.
Pistachio Tiramisu (HKD95): At last we dared! For this festive season, Pici is presenting a Pistachio Tiramisu. The flavourful pistachio and mascarpone cream is complimented by traditional lady fingers. Perfect way to end your meal on a sweet note.