With 2026 forecasts celebrating Wagyu as the ultimate “everyday indulgence,” we’re so excited to welcome back our beloved Wagyu Collection this March. Since 2024, these dishes have won the hearts (and taste buds!) of Hong Kong’s food lovers — and this year, we’re bringing you even more refined, flavour-packed creations at approachable prices.

Hand-cut Wagyu Carpaccio (HKD120)
Lightly seared Wagyu flank, served rare in an Italian take on Japanese tataki. Finished with vibrant ponzu, Parmesan, kale, horseradish mayo, red chilli and a touch of lemon for a beautifully clean, balanced bite. (Add to your set for +HKD18)

 Wagyu Ravioli del Plin (HKD140)
Traditional Piedmontese plin filled with tender Wagyu eye chuck roll, tossed in butter and sage, finished with rich beef jus and Parmigiano. Pure pasta craftsmanship. (Dinner set +HKD20)

Orecchiette Wagyu Stew (HKD160) – March exclusive
Our best-selling pasta shape meets a slow-cooked Wagyu Genovese ragù. Deeply savoury, comforting, and soul-warming. (Set +HKD20)

Chocolate Tiramisu (HKD65)
A silky, chocolate-forward twist on our classic dessert — the sweetest ending to your Wagyu feast. (Included in sets at no extra charge)

Available daily from 1–31 March at all nine Pici locations across Hong Kong.

Book your table and savour the exquisite simplicity of Pici this March.