29 December, 2020


A quick and easy pasta recipe that can be enjoyed as a main or a side. Pesto perfecto.


  • 100gr basil leaves
  • 50gr pinenuts
  • 100gr grated parmesan
  • A pinch of salt
  • 100gr olive oil


Blend basil leaves, pine nuts, grated parmesan and salt In a blender for 30 seconds.

Stop the blender, add in olive oil and blend for another 30 seconds.

Tips: To have a pesto with bright vibrant green colour, chill your oil and basil in the fridge for half an hour!


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