29 December, 2020

Pesto

A quick and easy pasta recipe that can be enjoyed as a main or a side. Pesto perfecto.

INGREDIENTS

  • 100gr basil leaves
  • 50gr pinenuts
  • 100gr grated parmesan
  • A pinch of salt
  • 100gr olive oil

INSTRUCTIONS

Blend basil leaves, pine nuts, grated parmesan and salt In a blender for 30 seconds.

Stop the blender, add in olive oil and blend for another 30 seconds.

Tips: To have a pesto with bright vibrant green colour, chill your oil and basil in the fridge for half an hour!

Sign up for a chance to win a 14:30 - 17:30 weekend dunch feast at a Pirata Group restaurant for you and three of your friends.
* Terms and conditions apply

Stay Updated