A quick and easy pasta recipe that can be enjoyed as a main or a side. Pesto perfecto.
- 100gr basil leaves
- 50gr pinenuts
- 100gr grated parmesan
- A pinch of salt
- 100gr olive oil
Blend basil leaves, pine nuts, grated parmesan and salt In a blender for 30 seconds.
Stop the blender, add in olive oil and blend for another 30 seconds.
Tips: To have a pesto with bright vibrant green colour, chill your oil and basil in the fridge for half an hour!