我們的團隊

The team at Pici is peerless, having held positions in kitchens and hospitality all over the world for many years. The team comes together at Pici to bring guests the ultimate dining experience. Expect great food, great drinks and exceptional service.

Andrea Viglione

Pici 企業總廚

Andrea從小就熱衷於烹飪。五歲的時候,他對新鮮的食材充滿熱情,總是喜歡在家廚房的桌子上搓揉著生的意大利粉,並從菜園裡拔出新鮮的蕃茄和茄子。

Andrea於傳統烹飪學校修讀烹飪,他把所學到的知識和技巧應用到現實生活中。他16歲開始在Turin及其周邊地區開展其烹飪事業,主要烹調源於Piedmont的美食。及後,他設立了一個休閒飲食的地方,一部份是餐廳,而另一部份是書店,在意大利取得成功。其後他帶著他所擁有的豐富經驗,於2014年到香港發展,尋找新機遇,挑戰自己。

Andrea把其對食材的熱誠充分展示於他所炮製的美食中,用心為Pici設計了一份精緻全面的餐單。他把創意帶到Pici,並利用其溫暖友善的個性為餐廳帶來活力。

Davide Borin

Executive Chef

Destined for life in the kitchen, Davide spent much of his childhood in the family-run restaurant in his hometown, Treviso, Italy. His passion for Italian food grew alongside his dedication to bring his country’s delicious flavours to the rest of the world. Davide respects traditional techniques and the history behind each dish he creates, as he adds his own spin to keep guests coming back for more.

Having graduated from the Culinary and Hospitality Institute ‘Giuseppe Maffioli’, Davide worked in multiple restaurants in Italy and Dubai before moving to Hong Kong for his next adventure. His role at Pici ensures Davide can showcase the culinary fundamentals that he gleaned from his international experience, enabling him to cook with the integrity and honesty that has been passed on through the generations.

Nacho Lopez

Pici 營運經理

With a friendly charm and people-loving personality, Pici’s Operations Manager Nacho Lopez ensures every diner feels at home. Starting his career in London, Nacho’s passion for all things hospitality grew after the successful opening the new dining concept Bilbao Berria. After working with popular Argentinian restaurant Gaucho, he was moved to Hong Kong to lead and train the new restaurant team.

In Hong Kong, he enjoys soaking up the hustle and bustle of the city and delving into the city’s lively food scene. When he’s not busy running the floor at Pici, he spends his time working on his other passion, cooking. A true connoisseur and gastronome, Nacho is textbook for all things food and wine.

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