INGREDIENTS

• 200gr flour Semolina
• 80gr water
• Pinch of salt
• Tea spoon of olive oil

INSTRUCTIONS

Put the flour onto a working surface, make a well in the middle to create
a “volcano” shape.

Pour the water, olive oil and a pinch of sea salt into the “volcano”. Using a fork, mix the water mixture by itself first.

Then slowly mix the mixture together with the flour, little by little at a time. Once the mixture starts to shape, use your hand to knead the dough.

When you get a smooth dough, wrap it with cling film and let it rest 1-2 hours in the fridge.

After resting, dust some flour over a rolling pin or even a wine bottle. Roll and shape to any pasta shape you prefer.